
Perfumer and blender
Ana Sato
Ana weighs, blends and ages every batch, and made Bayou Fig, her first fragrance for the house.
- Known for
- Green and fruity notes, Batch blending, Raw material quality
- Experience
- 9 years
- Languages
- English, Japanese
Ana joined Ondine as an apprentice after studying chemistry at Tulane. She now runs the blending room, where every batch is weighed by hand and aged for six weeks before bottling.
Bayou Fig, her first fragrance, became a house fragrance in 2023.

